Recipe: Quick and Easy Easy Pork Char Siu from a Ramen Noodle Bar

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Easy Pork Char Siu from a Ramen Noodle Bar -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Easy Pork Char Siu from a Ramen Noodle Bar Recipes.

Easy Pork Char Siu from a Ramen Noodle Bar You can cook Easy Pork Char Siu from a Ramen Noodle Bar using 6 ingredients and 6 steps.

Easy Pork Char Siu from a Ramen Noodle Bar Ingredients

  1. Prepare 600 grams of Pork loin block.
  2. Prepare 1 of thumbtip's worth Ginger.
  3. You need 100 ml of ★Soy sauce.
  4. You need 200 ml of ★Sake (or shochu).
  5. You need 1 tbsp of ★Sugar.
  6. You need 1 tbsp of ★Mirin.

Easy Pork Char Siu from a Ramen Noodle Bar step by step

  1. Julienne the ginger. Combine with ★ condiments in a large pot..
  2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil..
  3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top..
  4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours)..
  5. Turn the heat off and set aside to cool (you could also chill in the fridge)..
  6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish..

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Recipe: Quick and Easy Easy Pork Char Siu from a Ramen Noodle Bar -

I believe you can make great and tasty Easy Pork Char Siu from a Ramen Noodle Bar recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!