Tasty Our Family's Recipe for Char Siu Pork Recipes

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Our Family's Recipe for Char Siu Pork -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Our Family's Recipe for Char Siu Pork Recipes.

Our Family's Recipe for Char Siu Pork You can have Our Family's Recipe for Char Siu Pork using 7 ingredients and 4 steps.

Our Family's Recipe for Char Siu Pork Ingredients

  1. Prepare 500 grams of Pork butt (shoulder roast) block (or other cut you like).
  2. Prepare 90 ml of Soy sauce.
  3. You need 60 grams of Sugar.
  4. Prepare 20 ml of Sake.
  5. Prepare 1 of the green part of 1 stalk Green onion or scallion.
  6. Prepare 2 of to 3 slices Ginger.
  7. Prepare 2 of to 3 slices Garlic.

Our Family's Recipe for Char Siu Pork instructions

  1. Brown the lumps of meat on all sides in a pan while fipping them..
  2. Put all the flavoring ingredients in another pan. Add the green onion, ginger, garlic and browned pork. Cover with a lid and simmer over high heat..
  3. When the lid starts clattering from the built up steam, turn the heat down to low and simmer for 15 minutes. Flip the meat over and simmer for another 15 minutes..
  4. Take the lid off, simmer until there's only a little liquid left in the pan, and it's done..

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Best Our Family's Recipe for Char Siu Pork Recipes -

I believe you can make great and tasty Our Family's Recipe for Char Siu Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!