Recipe: Perfect Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

Best Tasty Pork Recipes

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker Recipe.

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker You can cook Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker using 6 ingredients and 5 steps.

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker Ingredients

  1. Prepare 350 grams of Pork for making roast pork (thin block).
  2. You need 40 ml of ★ Soy sauce.
  3. You need 100 ml of ★Sake.
  4. You need 100 ml of ★ Mirin.
  5. Prepare 50 ml of ★ Water.
  6. Prepare 1 of piece/clove each ★ Ginger and garlic.

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker step by step

  1. Make the thin block of pork ready..
  2. Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it..
  3. Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too..
  4. The pork is done when the rice cooker switches off..
  5. Slice into your desired thickness..

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The Best Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker Recipe -

I believe you can make great and tasty Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!