Honey Grilled Pork (Char Siu or Char Siew) -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Honey Grilled Pork (Char Siu or Char Siew) Recipe.
You can have Honey Grilled Pork (Char Siu or Char Siew) using 10 ingredients and 4 steps.
Honey Grilled Pork (Char Siu or Char Siew) Ingredients
- You need 0.5 kg of pork armpit.
- You need of Brine.
- You need 5 ml of salt.
- Prepare 1 litre of water.
- Prepare of Marinade.
- Prepare 1.5 tbsp of honey/maltose.
- Prepare 2 tbsp of brown sugar.
- Prepare 2 tbsp of oyster sauce.
- You need 2 tbsp of Chinese cooking wine/ Shaoxing/ Hua Diao.
- Prepare 1 tbsp of dark soy sauce.
Honey Grilled Pork (Char Siu or Char Siew) step by step
- Brine: Rinse meat and soak into brine for 2 hours..
- Marinade: Mix ingredients well over boiling water. Easier to dissolve the sugar and stir the maltose. · When marinade is ready, cool it for 5-10 minutes. · Rinse and pat dry the meat. · Marinade meat in a zip lock bag overnight. (You may marinade for 6 hours.).
- Grill: 200 degrees Celsius, grill and fan mode. · Simmer remaining marinade (from zip lock bag) over small heat until it becomes thick. · Brush meat with marinade and grill for 8-10 minutes on each side. Brush every 3-5 minutes..
- Note: Brine is optional. It is to keep the meat moist and tender and remove boar taint. You may soak for 6 hours. · For a more charred surface or taste, try grilling at 170 degrees Celsius, 12-15 minutes each side. (I HAVE NOT TRIED THIS BEFORE) · Honey or maltose is optional. It can give a lacquer look. · Dark soy sauce is optional. It can give a dark colouring look..
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Recipe: Simple Honey Grilled Pork (Char Siu or Char Siew) -
I believe you can make great and tasty Honey Grilled Pork (Char Siu or Char Siew) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!