Delicious Melt in Your Mouth Char Siu in a Pressure Cooker Recipes

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Melt in Your Mouth Char Siu in a Pressure Cooker -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Melt in Your Mouth Char Siu in a Pressure Cooker Recipe.

Melt in Your Mouth Char Siu in a Pressure Cooker You can cook Melt in Your Mouth Char Siu in a Pressure Cooker using 8 ingredients and 5 steps.

Melt in Your Mouth Char Siu in a Pressure Cooker Ingredients

  1. You need 500 grams of A block of pork belly.
  2. Prepare 1 of Japanese leek (the green part).
  3. Prepare 1 tbsp of Ginger, grated (or tubed).
  4. You need 100 ml of ☆ Soy sauce.
  5. You need 4 tbsp of ☆ Sugar.
  6. Prepare 4 tbsp of ☆ Sugar.
  7. Prepare 400 ml of ☆ Water.
  8. You need 1 of if desired Soft-boiled egg.

Melt in Your Mouth Char Siu in a Pressure Cooker instructions

  1. Put the pork belly in a meat netting and brown the surface in a skillet..
  2. Place the pork from Step 1 into a pressure cooker. Add the Japanese leek, ginger and the ☆ ingredients and close the lid. Cook under pressure for 15 minutes..
  3. After the pressure is released, take out the Japanese leeks. When the sauce cools down, remove the solidified fat. It will be even more delicious if you leave it for more than a day so the taste soaks in..
  4. If you marinate the soft-boiled eggs in the soup, they will be delicious too..
  5. You can serve them on a big plate or use it as a ramen noodle toppings..

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How to Cook Perfect Melt in Your Mouth Char Siu in a Pressure Cooker -

I believe you can make great and tasty Melt in Your Mouth Char Siu in a Pressure Cooker recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!