Easiest Way to Cook Easy Sublime Tender Char Siu for Ramen

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Sublime Tender Char Siu for Ramen -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Sublime Tender Char Siu for Ramen Recipe.

Sublime Tender Char Siu for Ramen You can have Sublime Tender Char Siu for Ramen using 9 ingredients and 12 steps.

Sublime Tender Char Siu for Ramen Ingredients

  1. Prepare 1 3/10 kg of Pork belly block.
  2. Prepare 2 of Chicken breast (see helpful hints).
  3. You need 500 ml of Soy sauce.
  4. You need 1000 ml of Water.
  5. You need 200 ml of Sake.
  6. Prepare 50 ml of Mirin.
  7. You need 110 grams of Sugar.
  8. Prepare 2 clove of of garlic, 2 knobs of ginger Garlic, ginger.
  9. You need 1 stalk of ※Scallion (green part).

Sublime Tender Char Siu for Ramen step by step

  1. Try to find meat with as little fat as possible..
  2. Roll up the meat, putting the thickest part inside, and wrap with cooking twine. If using chicken breasts, wrap and tie the same way..
  3. For those of you making ramen brothto go with this, slow-cook the meat for two hours. Otherwise, go to Step 4..
  4. Put the meat in a pot with enough water to cover. Mix together everything from the soy sauce to the ginger, add to the pot, and cook over medium heat. For those who skipped Step 3, add the ※ ingredients now..
  5. Skim off the scum, then cover with a small lid that sits right on top of the food (a drop lid, or otoshibuta, a sheet of aluminum foil can be substituted), and simmer over low heat. For those of you who are making soup, cook for 2 hours. For those of you who aren't, cook between 3 and 4 hours..
  6. The meat is perfectly cooked when a skewer can be inserted easily and cleanly into the meat. Leave the meat soaking in the liquid overnight (this is crucial)..
  7. Remove the meat from the liquid, wrap in cling wrap, and refrigerate..
  8. It's easier to cut when chilled. Serve in ramen or over rice, or as a snack with pickled bamboo shoots (menma) and ra-yu spicy sesame oil...
  9. Here's what it looks like on ramen. I have a lot of ramen recipes on my page, so have a look..
  10. This is chicken char siu on rice, garnished with pickled bamboo shoots, leftover broth, and sesame oil. The chicken is so tender, it's falling apart!.
  11. I made a dressing out of broth, soy sauce, black vinegar, and sesame oil, poured it over char siu and pickled bamboo shoots, and scattered a bunch of onions on top..
  12. Note: Refrigerate the broth, remove the fat that rises to the surface, and you've got a great sauce. It's perfect for using as stock for stir fry or soup..

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I believe you can make great and tasty Sublime Tender Char Siu for Ramen recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!