Recipe: Easy Easy, Juicy Tandoori-Style Char Siu

Best Tasty Pork Recipes

Easy, Juicy Tandoori-Style Char Siu -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Easy, Juicy Tandoori-Style Char Siu Recipe.

Easy, Juicy Tandoori-Style Char Siu You can have Easy, Juicy Tandoori-Style Char Siu using 12 ingredients and 11 steps.

Easy, Juicy Tandoori-Style Char Siu Ingredients

  1. You need 500 grams of Pork belly block.
  2. You need 1 tsp of ●Salt.
  3. Prepare 1/2 tsp of ●Black pepper.
  4. Prepare of For the sauce:.
  5. You need 30 grams of ★Ketchup.
  6. You need 200 grams of ★Plain yogurt.
  7. Prepare 1 clove of ★Grated garlic.
  8. Prepare 1 of knob ★Grated ginger.
  9. You need 1/2 tsp of ★Chili pepper.
  10. Prepare 1/2 tsp of ★Garam masala.
  11. You need 1 tsp of ★Curry powder.
  12. Prepare 1 tbsp of ★Lemon juice.

Easy, Juicy Tandoori-Style Char Siu step by step

  1. Rub the ● salt and black pepper into the pork..
  2. Put all of the ★ sauce ingredients into a Ziploc bag and rub to thoroughly combine..
  3. Put the pork from Step 1 into the bag of sauce, coat completely in the sauce, and chill overnight in the fridge..
  4. The following day, remove the pork from the sauce and scrape off the extra sauce gently with your hand. Don't worry about removing it all..
  5. Preheat the oven to 390F/200C and bake for 40 minutes. If possible, place the pork on the grill above an oven-safe pan filled with hot water to steam..
  6. Once the outside has browned nicely, cover with aluminum foil to prevent burning..
  7. If you don't have a grill in your oven, place a baking tray covered in parchment paper and put a heat-resistant container filled with with hot water next to it. If the water boils off, add more..
  8. The finished pork is extremely spicy and gives off a ton of juice when sliced! It's cooked enough that there's no red juice..
  9. Serve with salad. It also works as an appetizer! And goes great on rice! It's super juicy and delicious..
  10. It goes amazing with bread too! I made a pita sandwich, but it's great on good old sliced bread as well..
  11. The chili pepper, garam masala, and curry powder all came from the 100 yen store. You can also find them in your supermarket spice corner!.

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Easy Easy, Juicy Tandoori-Style Char Siu Recipe -

I believe you can make great and tasty Easy, Juicy Tandoori-Style Char Siu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!