Simple Quick, Simple, and Tasty Char Siu Recipe

Quick, Simple, and Tasty Char Siu -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Quick, Simple, and Tasty Char Siu Recipe.

You can have Quick, Simple, and Tasty Char Siu using 8 ingredients and 6 steps.

Quick, Simple, and Tasty Char Siu Ingredients

1. You need 500 grams of Pork belly (block).
2. You need 2 tbsp of Kombu tea.
3. You need 200 ml of Water.
4. You need 100 ml of Soy sauce.
5. You need 100 ml of Sake.
6. You need 2 tbsp of Sugar.
7. You need 1 of Japanese leek (green part).
8. You need 1 of knob worth Sliced ginger.

Quick, Simple, and Tasty Char Siu step by step

1. Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea..
2. When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy..
3. Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer..
4. Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around..
5. Remove the pan from the heat once the sauce becomes thick..
6. Here's the version using pork roast meat..

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Recipe: Perfect Quick, Simple, and Tasty Char Siu -

I believe you can make great and tasty Quick, Simple, and Tasty Char Siu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!