Easiest Way to Cook Simple My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀

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My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 Recipes.

My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 You can have My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 using 15 ingredients and 5 steps.

My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 Ingredients

  1. You need 2 tbls of diced Chorizo.
  2. You need 3 tbls of diced pork.
  3. You need 1 of +1/2 Cup Rice long grain.
  4. You need 1/4 of medium onion diced.
  5. Prepare 1 half of red bell pepper diced.
  6. You need 1 tsp of fresh Corriander chopped.
  7. You need 1/4 tsp of Cumin.
  8. You need 1/2 tsp of Garlic granuals.
  9. Prepare 1 tbls of lemon juice.
  10. Prepare 1/2 tsp of Oregano.
  11. You need 1 cup of tomato juice.
  12. You need 1 of +1/2 cup of chicken stock.
  13. Prepare Pinch of salt.
  14. You need 1/2 Tsp of black pepper.
  15. Prepare 1 of little fresh Corriander to garnish.

My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 instructions

  1. Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot..
  2. Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low..
  3. The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer..
  4. .
  5. Sprinkle a little fresh corriander on top..

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