Easiest Way to Make Simple My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉

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My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 Recipes.

My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 You can have My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 using 10 ingredients and 4 steps.

My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 Ingredients

  1. Prepare 1 tbls of Butter.
  2. You need 150 g of chopped tenderloin pork.
  3. Prepare 3 of pork sausages grilled so as they browned all around.
  4. You need 1 of heaped tsp Wholegrain Mustard.
  5. You need 2 tsp of Dijon mustard.
  6. You need 1/4 cup of White wine.
  7. You need 1/4 cup of Cream.
  8. Prepare 1/2 of Sweet bell pepper chopped up.
  9. You need 1/4 tsp of Black cracked pepper.
  10. Prepare 2 tbls of Woresestershire Sauce.

My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 instructions

  1. Add butter to the frying pan. Heat up and add the tenderloin pork cook until coloured Cut up the sausage when browned and near to cooked add them.
  2. Cook for 5 minutes.next add the Mustards make a well add the wine.
  3. Add woresestershire sauce.let it bubble for 2 minutes then take off the heat for a few minutes add 3 tbls cold water then add the cream. Stir then put back on low heat to heat up slowly..
  4. Add the bell pepper and black pepper. Serve on a bed of Spinach and french fries to dip in the sauce..

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Homemade My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 Recipe -

I believe you can make great and tasty My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!