Delicious Stirfry leeks and pork Recipe

Stirfry leeks and pork - Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. You might find a side of sautéed greens and a bit of steamed rice are the perfect accompaniments to this dinner. Here's another Chinese New Year recipe idea!

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Stirfry leeks and pork Recipe.

Featuring Maggi® Granulated Chicken Flavor Bouillon. This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. You can cook Stirfry leeks and pork using 15 ingredients and 8 steps.

Stirfry leeks and pork Ingredients

1. Prepare 1.5 lb of Pork.
2. You need 1 of green Bell pepper cut into strips.
3. You need 4 of med Leeks chopped coarsely.
4. Prepare of Mushrooms sliced into large chunks.
5. You need 1 of sm Onion chopped.
6. You need 1 of " piece skinned Fresh Ginger.
7. You need 2 tsp of ginger powder.
8. Prepare 1 head of Fresh Garlic.
9. Prepare 1 Tbsp of olive oil.
10. Prepare 2-4 Tbs of Veg oil.
11. Prepare 2 cups of Stock or bullion.
12. You need of Salt.
13. You need 1 tsp of black Pepper.
14. You need 3 Tbsp of Soy sauce.
15. Prepare 1.5 Tbsp of corn starch.

It's a basic recipe that you can use to branch out with. This stir-fry also illustrates the importance of the knife in stir-fry cooking. I slice the leeks the way Suefen showed me, on the diagonal, to increase the surface area exposed to the wok; that way, they wilt and release their fragrance faster. And I slice the pork thinly so.

Stirfry leeks and pork instructions

1. Slice pork into strips or chunks and place into a container to marinade.
2. Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs..
3. While meat rests prep and wash all veggies.
4. Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan.
5. Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point..
6. The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock..
7. Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened..
8. Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!.

Find out another easy and tasty recipes here

How to Cook Best Stirfry leeks and pork - Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more complete meal. Heat remaining oil in same wok and swirl to coat. This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes.

I believe you can make great and tasty Stirfry leeks and pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!