Recipe: Easy Garlic Marmite Honey Pork Belly

Best Tasty Pork Recipes

Garlic Marmite Honey Pork Belly - Cauliflower Fried Rice with Crispy PorkKitchenAid. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. Sear the pork chops on both sides on the preheated grill.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Garlic Marmite Honey Pork Belly Recipe.

Garlic Marmite Honey Pork Belly Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi. Filipino cuisine loves using pork belly, and as a pork belly lover myself, I'd like to share one of my favorite pork belly recipes. You can have Garlic Marmite Honey Pork Belly using 20 ingredients and 7 steps.

Garlic Marmite Honey Pork Belly Ingredients

  1. Prepare 1 kg of pork loin or belly, bite-sized or strips.
  2. Prepare of [Marinade].
  3. Prepare 1 tsp of salt, pepper, chicken seasoning.
  4. You need 1 of egg.
  5. You need 1 tbsp of corn flour.
  6. You need 1 tsp of marmite.
  7. Prepare 1 tsp of soy sauce.
  8. You need of [To Cook].
  9. You need 4 cloves of garlic.
  10. You need 1 tbsp of cooking oil.
  11. You need 1 tbsp of marmite.
  12. You need 2 tbsp of honey.
  13. You need 1.5 cup of stock/water.
  14. You need To taste of salt, sugar, water.
  15. Prepare 2 tbsp of honey.
  16. Prepare 1 tbsp of soy sauce.
  17. You need 1 tbsp of Oyster sauce.
  18. You need 1 tsp of dark soy sauce (optional).
  19. Prepare of Remainder of marinade.
  20. Prepare 1 dash of sesame seed as garnish.

I don't know about you guys, but when I find a solid recipe for pork chops, I'm all over it! Pork chops alone are amazing…but once you add those delicious flavors, it gets even better! How to make honey garlic baked pork chops. We start with making the honey garlic sauce, first, by combining honey, soy sauce, garlic, sweet chili sauce, ketchup and seasonings.

Garlic Marmite Honey Pork Belly instructions

  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more.
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later..
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool..
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes.
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste..
  6. ADD pork pieces back into the pan, COAT and STIR well..
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables..

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Easiest Way to Cook Homemade Garlic Marmite Honey Pork Belly - Next, we will pour that sauce over our chops, then heat up some oil in an oven safe frying pan. Pork belly is the perfect cut for this; you can roast it low and slow, and then give it a blast of high heat to get some crispness. The recipe calls for Place the pork belly in a baking dish and brush with the honey sauce. In a large bowl, combine honey, soy sauce, garlic, lemon juice, ginger and red pepper; set aside. Place pork chops in baking pan.

I believe you can make great and tasty Garlic Marmite Honey Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!