Pork Teriyaki Noodles -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Pork Teriyaki Noodles Recipe.
You can have Pork Teriyaki Noodles using 10 ingredients and 6 steps.
Pork Teriyaki Noodles Ingredients
- Prepare 1/4 of kilo pork adobo cut.
- Prepare 1 tsp of garlic powder.
- You need 1 tbsp of Worcestershire sauce.
- You need 1 cup of teriyaki sauce.
- You need 1 tsp of black ground pepper or to taste.
- You need 1/2 cup of water.
- Prepare 2 tbsp of cooking oil.
- Prepare 1 pcs of onion cut into thin strip.
- Prepare 1 tbsp of ginger cut into thin strips.
- You need 1 pack of ramen noodles.
Pork Teriyaki Noodles instructions
- Mix garlic powder, Worcestershire sauce, ground black pepper and teriyaki sauce to pork cutlets. Marinate for at least 1 hr. Keep in the refrigerator..
- After marination, pour the marinated pork into a skillet including the marination sauce. Pour in water and boil..
- When water is reduced to almost none, adjust fire between medium to low heat. Pour a bit of cooking oil to cook the pork a little more..
- Drop the onions and ginger. Keep stirring until onions are transparent. Be sure not to burn the sauce..
- Cook the ramen noodles according to pack instruction. (usually 2 minutes). Serve in a bowl and top the pork teriyaki..
- Serve immediately..
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Best Pork Teriyaki Noodles Recipe -
I believe you can make great and tasty Pork Teriyaki Noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!