Crockpot Pork Stroganoff -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Crockpot Pork Stroganoff Recipe.
You can have Crockpot Pork Stroganoff using 15 ingredients and 7 steps.
Crockpot Pork Stroganoff Ingredients
- Prepare 2 lb of Pork, cut into bite size pieces or strips.
- Prepare 2 tbsp of Vegetable Oil.
- Prepare 2 tbsp of Butter or Margarine.
- You need 1/4 cup of Flour.
- You need 1/2 lb of Fresh mushrooms, sliced.
- Prepare 1 medium of Onion, chopped.
- You need 1 envelope of Brown gravy mix.
- You need 1/2 envelope of French onion soup mix.
- You need 2 clove of Garlic, minced.
- Prepare 1 tsp of Dried dill.
- You need 1 1/2 cup of Water.
- You need 1/2 cup of White wine.
- You need 1/2 cup of Sour cream.
- Prepare 1 of Salt and pepper to taste.
- Prepare 1 of Cooked egg noodles or rice.
Crockpot Pork Stroganoff step by step
- Melt butter and oil in a large pan..
- Dredge your porkchops in the flour, placing them in the pan and saute until just browned..
- Add your porkchops along with the drippings and all the scrapings to the crockpot..
- Add all your other ingredients except for the sourcream into the crockpot..
- Cook on low for eight hours or high for four..
- Add your sour cream and stir well..
- Enjoy over cooked egg noodles, rice or even mashed potatoes!.
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Easiest Way to Make Quick and Easy Crockpot Pork Stroganoff -
I believe you can make great and tasty Crockpot Pork Stroganoff recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!