How to Make Easy deep fried pork loin

deep fried pork loin - Learn how to make the most tasty deep fried pork loin. The pork loin is a big lean piece of meat and can dry out very easily if not cooked properly. Use a pork loin (or sirloin) roast rather than a pork tenderloin roast.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect deep fried pork loin Recipe.

Here is an awesome recipe for pork loin. The pork loin can be a drier cut of meat but it's typically an inexpensive cut as well. So with a little bit a preparation you can make the most delicious meal from this cut of pork. You can have deep fried pork loin using 7 ingredients and 2 steps.

deep fried pork loin Ingredients

1. You need 3 lb of pork loin slice into strips two inches wide.
2. Prepare 1 cup of sr flour.
3. Prepare 1/4 cup of cornstarch.
4. You need 3 tsp of salt.
5. You need 2 tbsp of granulated garlic powder.
6. You need 2 tsp of ground black pepper.
7. Prepare 1 of oil to deep fry in.

I like deep frying it with a coating so it stays moist and juicy. Watch this how to video sequence to learn how to prepare delicious Louisiana style deep fried pork loins. Caution, this recipe is not intended for those on a diet. View top rated Deep fried pork loin recipes with ratings and reviews.

deep fried pork loin step by step

1. heat oil put a bamboo utensil in if it bubbles its ready to fry if not remove wait 1 minute try again.
2. in a zip lock bag add flour spices and cornstarch in a bag and mix well add pork close amd shake deep fry till it floats and very little bubbles are rising move to paper towel let drain repeat process till all pork is done.

Find out another easy and tasty recipes here

Perfect deep fried pork loin Recipes - Pork loin chops are the best cut for tonkatsu. Korean markets usually sell pork cutlets specifically prepared for tonkatsu with slits all over on the meat. As with typical Korean deep-frying, double frying is the key to crispy tonkatsu. Have you tried this tonkatsu recipe? Fried battered pork loin chops served with potato dumplings and assorted vegetables Fried pork loin piece with wine glazing in the cast iron pan.

I believe you can make great and tasty deep fried pork loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!