Tasty Pulled Pork Recipe

Best Tasty Pork Recipes

Pulled Pork -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Pulled Pork Recipes.

Pulled Pork You can have Pulled Pork using 15 ingredients and 4 steps.

Pulled Pork Ingredients

  1. You need 5-6 lbs of pork shoulder or butt.
  2. Prepare 1 of medium white or yellow onion, sliced into half moons.
  3. You need of Dry rub, recipe follow.
  4. Prepare of Tap water.
  5. Prepare 1-2 bottles of bbq sauce, such as Dinosaur Barbeque original.
  6. Prepare of Dry rub.
  7. Prepare 1 Tbsp of ground cumin.
  8. Prepare 1 Tbsp of garlic powder.
  9. Prepare 1 Tbsp of onion powder.
  10. You need 1 Tbsp of chili powder.
  11. Prepare 1 Tbsp of cayenne pepper.
  12. Prepare 1 Tbsp of salt.
  13. You need 1 Tbsp of ground pepper.
  14. You need 1 Tbsp of paprika.
  15. Prepare 1/2 cup of brown sugar.

Pulled Pork instructions

  1. Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat..
  2. Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through..
  3. Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more..
  4. Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw..

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Easiest Way to Make Perfect Pulled Pork -

I believe you can make great and tasty Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!