Easiest Way to Make Delicious Pancit Canton

Pancit Canton -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Pancit Canton Recipe.

You can cook Pancit Canton using 15 ingredients and 10 steps.

Pancit Canton Ingredients

1. Prepare 16 oz of flour sticks pancit canton noodles.
2. You need 1/2 lb of pork belly cut into strips.
3. Prepare 1/2 cup of medium size shrimp.
4. Prepare 5 cloves of garlic.
5. You need 1 of medium onion.
6. You need 1/2 of Chinese sausage.
7. You need 1 of medium carrot.
8. You need 1/2 cup of parsley.
9. Prepare 1 1/2 cup of cabbage.
10. Prepare 4 cups of pork broth or 4 cups of water with 1 pork cube.
11. You need 2 tbsp of oyster sauce.
12. You need 1/2 tbsp of fish sauce.
13. Prepare 3-4 tbsp of soy sauce.
14. You need 3 tbsp of olive oil.
15. Prepare of Salt and pepper to your taste.

Pancit Canton instructions

1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside.
2. In a separate wok heat rest of oil and sauté garlic and onion.
3. Add pork strips and cook until tender.
4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes.
5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes.
6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles.
7. Cook until noodles are tender and some of the soup is absorbed.
8. Add the vegetables you set aside and tossed it with the noodles.
9. Add salt and pepper for taste as necessary.
10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!.

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Recipe: Quick and Easy Pancit Canton -

I believe you can make great and tasty Pancit Canton recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!