Stir-fry Noodle Soup - Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Stir-fry Noodle Soup Recipe.

Well, I'd like to thank Paul for modelling for me today. Because I have no hope in. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. You can cook Stir-fry Noodle Soup using 18 ingredients and 18 steps.

Stir-fry Noodle Soup Ingredients

You need 1 handful of dried wood ear mushrooms.
You need 4 of dried shitakii mushrooms.
Prepare 1 lb of pork chops, sliced in thin strips.
You need 2 Tbsp of corn starch.
You need 2 tsp of soy sauce.
Prepare 2 tsp of sesame oil.
Prepare 1 tsp of shitakii powder (optional).
You need of oil.
You need 2 cloves of garlic, minced.
Prepare 1/2 head of Napa cabbage, sliced in 1/2 strips.
Prepare 8 oz of bamboo shoots, sliced.
Prepare 8 oz of oyster mushrooms, sliced in chunks.
You need 4 of green onions, sliced.
You need 3 cups of chicken or pork stock.
Prepare 3 Tbsp of soy sauce.
You need 1 Tbsp of black vinegar.
You need 1 lb of fresh noodles.
Prepare 6 of eggs.

Load up your stir fry noodles with all your favorite veggies. You can use the ones I listed in the recipe, or choose the ones you like the most. A soup with lots of chunky bits. (Vegan). Stir fry soba noodles just make sense, but I know you want to know how to cook soba noodles for stir fry, right?

Stir-fry Noodle Soup step by step

Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting..
Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside..
Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside..
Gather all your ingredients mise en place. The soup will come together very quickly..
Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat..
Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles..
Boil the noodles for 3 min or until al dente.
Drain and rinse the noodles to stop the cooking.
Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings..
Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant..
Add the pork and shitakii and continue to stir fry until browning.
Remove the cooked pork and set aside..
Stir fry the veggies/mushrooms until starting to brown..
Add the soup base and set heat to simmer.
Make a well in the simmering soup to poach the eggs. One egg per person..
Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes..
Place a poached egg in each bowl.
Add soup to the noodles and egg and serve.

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How to Cook Tasty Stir-fry Noodle Soup - Well, I'm going to tell you. For this recipe, I tossed mine in a sauce made from mushroom broth (<- my new favorite secret ingredient) for extra umami goodness. I've been making this buckwheat noodle stir fry for years and it hasn't disappointed me yet! It's healthy, full of flavor and fulfills many senses. If you enjoy soba noodles as much as I do, be sure to check out this Sesame-Ginger Cucumber Soba Salad, Soba Noodle Bowl, Soba Miso Soup or Soba.

I believe you can make great and tasty Stir-fry Noodle Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!