How to Make Quick and Easy Stir-fried Goya (Goya Chanpuru)

Best Tasty Pork Recipes

Stir-fried Goya (Goya Chanpuru) -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Stir-fried Goya (Goya Chanpuru) Recipe.

Stir-fried Goya (Goya Chanpuru) You can have Stir-fried Goya (Goya Chanpuru) using 14 ingredients and 4 steps.

Stir-fried Goya (Goya Chanpuru) Ingredients

  1. You need 1/2 (20 cm) of goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices).
  2. Prepare 200 g of firm tofu (drained and cut into bite sized pieces).
  3. Prepare 100~150 g of pork or ham (cut into bite sized pieces).
  4. You need 1/2 of sliced onion.
  5. Prepare 1/4 of carrot (cut into thin strips).
  6. You need 1~2 of beaten eggs.
  7. Prepare of Seasonings:.
  8. You need of * 1 tbsp sake.
  9. You need of * 1 tbsp soy sauce.
  10. You need of * 1/2~1 tbsp oyster sauce.
  11. Prepare 1 tbsp of vegetables oil or olive oil for frying tofu.
  12. You need 1 tbsp of sesame oil.
  13. Prepare of dried bonito flakes for topping (optional).
  14. Prepare of salt and pepper for seasoning.

Stir-fried Goya (Goya Chanpuru) step by step

  1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well..
  2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside..
  3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine..
  4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional)..

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Quick and Easy Stir-fried Goya (Goya Chanpuru) Recipe -

I believe you can make great and tasty Stir-fried Goya (Goya Chanpuru) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!