Easiest Way to Cook Homemade Mike's Mongolian Stir-Fry

Best Tasty Pork Recipes

Mike's Mongolian Stir-Fry -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Mike's Mongolian Stir-Fry Recipe.

Mike's Mongolian Stir-Fry You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps.

Mike's Mongolian Stir-Fry Ingredients

  1. You need of Start With This Basic Stir Fry Sauce.
  2. Prepare 2/3 cup of Soy Sauce.
  3. Prepare 1 cup of Chicken Broth.
  4. You need 1/3 of Rice Wine Or Rice Wine Vinegar.
  5. You need 3 1/2 tbsp of Sugar.
  6. You need 1 tbsp of Minced Ginger.
  7. You need 1 tbsp of Sesame Oil.
  8. Prepare 1 tbsp of Minced Garlic.
  9. Prepare 4 dash of Red Pepper Flakes.
  10. Prepare 2 tbsp of Corn Starch.
  11. Prepare of Additional Sauce/Flavor Options.
  12. You need 1 of Sweet Chili Sauce.
  13. You need 1 of Szechuan Sauce.
  14. Prepare 1 of Sriracha Sauce.
  15. Prepare 1 of Teriyaki Sauce.
  16. You need 1 of Oyster Sauce.
  17. You need 1 of Hoisin Sauce.
  18. Prepare 1 of Fish Sauce.
  19. Prepare of Noodle Options.
  20. Prepare 1 of Basic Ramen Noodles.
  21. Prepare 1 of Cellophane Noodles [use angle hair pasta as a replacement].
  22. Prepare 1 of Hokkien Noodles.
  23. You need 1 of Egg Noodles.
  24. You need 1 of Rice Noodles.
  25. You need 1 of Rice Sticks.
  26. You need 1 of Wheat Noodles [use fettuccine as a replacement].
  27. Prepare of Meat & Meat Substitutions.
  28. You need 1 of Pork Strips.
  29. You need 1 of Beef Strips.
  30. You need 1 of Seafood [most types].
  31. Prepare 1 of Chicken Strips.
  32. Prepare 1 of Tofu.
  33. Prepare of Broth Options.
  34. You need 1 of Vegetable Broth.
  35. You need 1 of Chicken Broth.
  36. You need 1 of Beef Broth.
  37. You need of Vegetable/Fruit Options.
  38. You need 1 of Water Chestnuts.
  39. You need 1 of Bean Sprouts.
  40. You need 1 of White Onions.
  41. Prepare 1 of Carrot Strips.
  42. Prepare 1 of Cabbage.
  43. You need 1 of Cilantro.
  44. You need 1 of Baby Corn.
  45. You need 1 of Thai Basil.
  46. Prepare 1 of Bok Choy.
  47. You need 1 of Broccoli Florets [blanched].
  48. You need 1 of Green Onions.
  49. You need 1 of Garlic.
  50. Prepare 1 of Ginger.
  51. You need 1 of Jalapeños.
  52. Prepare 1 of Red Chili's.
  53. Prepare 1 of Bell Peppers.
  54. Prepare 1 of Diakon Radishes.
  55. Prepare 1 of Snap Or Snow Peas.
  56. Prepare 1 of Mushrooms.
  57. You need 1 of Squash.
  58. You need 1 of Egg Plant.
  59. Prepare 1 of Kimchi.
  60. You need 1 of Asparagus.
  61. You need 1 of Pineapple.
  62. You need of Nuts And Seeds.
  63. Prepare 1 of Cashews.
  64. You need 1 of Peanuts.
  65. You need 1 of Sesame Seeds.
  66. You need of Oil Options.
  67. Prepare 1 of Wok Oil.
  68. Prepare 1 of Sesame Oil.
  69. Prepare 1 of Peanut Oil.

Mike's Mongolian Stir-Fry step by step

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

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I believe you can make great and tasty Mike's Mongolian Stir-Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!