Barbequed Pulled Pork -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Barbequed Pulled Pork Recipe.
You can cook Barbequed Pulled Pork using 9 ingredients and 2 steps.
Barbequed Pulled Pork Ingredients
- Prepare 4 of lbs. boneless pork shoulder.
- You need 1 of onion, sliced in rings.
- Prepare 2 c. of Ketchup (24 oz. bottle).
- Prepare 1/2 c. of Warm water.
- Prepare 1/4 c. of Apple cider vinegar.
- Prepare 1/4 c. of Brown sugar, packed.
- Prepare 1 tsp. of Worcestershire sauce.
- Prepare 1 tsp. of Tabasco sauce.
- You need 1/2 tsp. of Salt.
Barbequed Pulled Pork instructions
- Place meat in crockpot. Add onion rings. Squeeze in three ketchup, and then pour the warm water into the bottle and shake, and then pour into crockpot. Add vinegar, Brown sugar, Worcestershire sauce, Tabasco sauce and salt. Cover and cook on low for 8 to 10 hrs., or until meat shreds easily with a fork..
- Serve over rice, or make sandwiches on rolls..
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The Best Barbequed Pulled Pork Recipe -
I believe you can make great and tasty Barbequed Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!