Homemade Babi Hong Recipes

Babi Hong -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Babi Hong Recipes.

You can cook Babi Hong using 12 ingredients and 7 steps.

Babi Hong Ingredients

1. You need 400 g of pork belly (strips).
2. You need 2 tbsp of dark soy sauce.
3. Prepare 2 tbsp of oyster sauce.
4. You need 2 tbsp of shaoxing wine.
5. Prepare 3 tbsp of sugar.
6. You need of Salt and pepper.
7. You need of Sayur asin item (soaked).
8. You need 4 cloves of garlic (chopped).
9. You need 2 of star anise seed.
10. Prepare to taste of Ginger.
11. You need 1 of Green onion.
12. You need as needed of Cornstarch.

Babi Hong instructions

1. Pan fry the pork till cooked.
2. Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while.
3. Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise.
4. Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour.
5. After it's done take the star anise, ginger, and green onion away.
6. Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch.
7. Pour the thickened sauce on top of the pork and enjoy with rice.

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Recipe: Tasty Babi Hong -

I believe you can make great and tasty Babi Hong recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!