Best Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach Recipes

Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach Recipe.

You can have Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach using 8 ingredients and 3 steps.

Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach Ingredients

1. Prepare 500 g of pork strips.
2. You need of Bell peppers red and yellow one each nicely diced.
3. Prepare 1 of onion diced.
4. Prepare 2 of tomatoes diced.
5. You need 1 tbsp of honey.
6. You need 1 tbsp of soy sauce.
7. You need to taste of Salt and pepper.
8. Prepare 1 tbsp of vegetable oil to cook.

Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach step by step

1. Heat oil in a shallow frying pan and add in your pork strips. Cook until nice and golden and brown. Once browned set aside..
2. Add the onions to the pan, cook until softened. Add the pork strips back and cook on low heat..
3. In goes the tomatoes and the bell peppers...cook until well blended. Season with salt and pepper. Add in the honey and soy sauce and simmer for about 5 minutes. Serve hot with accompaniment of choice..

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Easiest Way to Make Simple Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach -

I believe you can make great and tasty Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!