Recipe: Simple Layered Wombok & Pork

Best Tasty Pork Recipes

Layered Wombok & Pork -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Layered Wombok & Pork Recipe.

Layered Wombok & Pork You can cook Layered Wombok & Pork using 6 ingredients and 3 steps.

Layered Wombok & Pork Ingredients

  1. You need 1/2-3/4 of Wombok *depending on the size of pot.
  2. Prepare 200-300 g of Thinly Sliced Pork Belly *You can add as much as you want.
  3. You need 1 of small pieced Ginger *sliced into fine strips OR grated.
  4. Prepare 1 cup of Chicken Stock or Vegetable Stock * You can add more.
  5. You need of Salt & White Pepper.
  6. Prepare of Soy Sauce.

Layered Wombok & Pork step by step

  1. Slice a block of Pork Belly (skin removed) as thinly as you can. Half-freezing the meat helps slicing. Lightly season with Salt and White Pepper..
  2. Wash outer leaves of Wombok. Cut 7 to 8cm and pack a large pot. Tuck the Pork slices and Ginger into the spaces between the Wombok leaves. Pour over the Stock and start cooking over low heat for 30 to 40 minutes or until Wombok is tender and plenty of soup is produced..
  3. Season with Salt and White Pepper as required. Small amount of Soy Sauce would be nice as well..

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Easiest Way to Cook Delicious Layered Wombok & Pork -

I believe you can make great and tasty Layered Wombok & Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!