How to Cook Best ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

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‘Ponzu’ Stir-fried Pork, Enoki & Vegetables -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables Recipes.

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables You can have ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables using 10 ingredients and 2 steps.

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables Ingredients

  1. Prepare 100 g of Pork *thinly sliced, cut into small pieces.
  2. Prepare of Salt & Pepper.
  3. You need 1 teaspoon of Sesame Oil.
  4. You need 1 of small piece Ginger *finely chopped.
  5. You need 1/2 of Carrot *sliced into thin strips.
  6. Prepare 1 handful of Baby Spinach.
  7. You need 100-150 g of Enoki.
  8. You need 2-3 tablespoons of Ponzu.
  9. You need of *See How to make ‘Ponzu’.
  10. You need of Toasted Sesame Seeds.

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables step by step

  1. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length..
  2. Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds..

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Best ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables Recipes -

I believe you can make great and tasty ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!