'Somen' & Pork Stir-Fry - Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they Somen are usually served cold with a dipping sauce called Tsuyu (つゆ). Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. Noodles are served in chilled water and the dipping sauce is also chilled.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy 'Somen' & Pork Stir-Fry Recipe.

The aged noodles are placed on a stretching tool and stretched thinner. The dipping sauce is same Japanese. Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer. You can have 'Somen' & Pork Stir-Fry using 12 ingredients and 5 steps.

'Somen' & Pork Stir-Fry Ingredients

You need 90 g of x 4 'Somen' Noodles.
You need 1 tablespoon of Sesame Oil.
You need 200-300 g of Pork *thinly Sliced.
Prepare of Salt & White Pepper.
Prepare 1 of small piece Ginger * sliced into fine strips.
Prepare 1 of Onion.
Prepare 4 of Eggs.
Prepare of Canola Oil for cooking.
You need 1/2 cup of ‘Mentsuyu’ Noodle Dipping Sauce.
You need of *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce.
You need of Extra Soy Sauce.
Prepare 3-4 of Spring Onion *finely chopped.

Japanese summer is so hot and humid that you often loose your appetite by the end of the day. Wikipedia Article About Somen on Wikipedia. Sōmen (Japanese: 素麺, そうめん) are very thin, white Japanese noodles made of wheat flour. They are white, and When served in a warm dish like this, the noodles are called "Nyumen somen"; in a chilled dish.

'Somen' & Pork Stir-Fry instructions

Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips..
Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together..
Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg..
Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve..

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Perfect 'Somen' & Pork Stir-Fry Recipes - Somen are thin wheat noodles that are white in color and have a springy, bouncy Typically served in cold preparations, you will find these noodles in everything from a bright somen. Nagashi-somen (流しそうめん) is somen that you need to catch using chopsticks as it flows past you in small packets on a water slide made of bamboo. Just look at the pictures, we aren't making this up! Best japanese somen noodles recipe with asian dressing. Somen noodles w/Sweet Soy-Ginger Sauce -Takashi's Noodles Cookbook.

I believe you can make great and tasty 'Somen' & Pork Stir-Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!