Tasty Pork ‘Okowa’ Steamed Glutenous Rice Recipe

Best Tasty Pork Recipes

Pork ‘Okowa’ Steamed Glutenous Rice -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Pork ‘Okowa’ Steamed Glutenous Rice Recipe.

Pork ‘Okowa’ Steamed Glutenous Rice You can have Pork ‘Okowa’ Steamed Glutenous Rice using 17 ingredients and 6 steps.

Pork ‘Okowa’ Steamed Glutenous Rice Ingredients

  1. You need 2 cups of Glutinous Rice (180ml cup) *short grain preferred.
  2. Prepare 1 cup of Japanese Short Grain Rice (180ml cup).
  3. Prepare 250 g of Thinly Sliced Pork OR Pork Mince.
  4. You need 1 of small piece Ginger *sliced into thin strips OR finely chopped.
  5. Prepare 1/2 tablespoon of Sesame Oil.
  6. You need 80 g of Bamboo Shoots (I use canned cooked Bamboo Shoots) *about.
  7. You need 5-6 of Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated).
  8. You need 1/2 of Carrot *about 80g.
  9. Prepare 1 tablespoon of Soy Sauce.
  10. Prepare 1/2 tablespoon of Sugar.
  11. Prepare 1 tablespoon of Sake OR Water.
  12. Prepare 1/2 cup of Frozen Peas.
  13. You need of <Soup Ingredients>.
  14. You need 2 cups of Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon.
  15. You need 1/2-1 tablespoon of Soy Sauce *depends on the saltiness of the stock.
  16. Prepare 1 tablespoon of Oyster Sauce.
  17. Prepare 1 tablespoon of Mirin.

Pork ‘Okowa’ Steamed Glutenous Rice instructions

  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips..
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone..
  4. Make soup by mixing all the ingredients..
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over..
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently..

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Homemade Pork ‘Okowa’ Steamed Glutenous Rice Recipe -

I believe you can make great and tasty Pork ‘Okowa’ Steamed Glutenous Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!