Milanese-style Layered Pork Cutlets -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Milanese-style Layered Pork Cutlets Recipe.
You can have Milanese-style Layered Pork Cutlets using 12 ingredients and 11 steps.
Milanese-style Layered Pork Cutlets Ingredients
- Prepare 12 of strips Thinly sliced pork.
- Prepare 1 of Salt, black pepper.
- You need 1 of Plain flour.
- Prepare 2 of *Eggs.
- Prepare 2 tbsp of *Parmesan cheese.
- Prepare 1 of *Black pepper.
- You need 60 grams of ※ Panko.
- Prepare 3 tbsp of ※Parmesan cheese.
- Prepare 1 of ※Garlic powder.
- Prepare 1 of ※Parsley (finely chopped).
- Prepare 8 tbsp of Olive oil.
- Prepare 30 grams of Butter.
Milanese-style Layered Pork Cutlets step by step
- Buy thinly sliced pork (the same used to make ginger pork)..
- Layer four slices of pork on top of each other, alternating the direction for each layer..
- Tenderize while spreading out the slices..
- Season with salt and black pepper..
- Put panko in a plastic bag and crush with a rolling pin..
- Mix together the * and ※ ingredients, respectively..
- Cover the meat from Step 4 in flour and shake to remove excess flour..
- Coat in the * mixture followed by the ※ mixture..
- Heat oil over medium heat in a pan, cook the meat from Step 8 until crisp, then remove from the pan (they will be fried a total of two times)..
- Wipe the pan clean and melt in 20g of butter..
- Return 2 cutlets to the pan and sauté on both sides. Remove, melt 10g of butter in the pan, and sauté the remaining cutlet..
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Easiest Way to Cook Delicious Milanese-style Layered Pork Cutlets -
I believe you can make great and tasty Milanese-style Layered Pork Cutlets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!