Recipe: Simple Fried Cabbage Shiso Pork Roll

Best Tasty Pork Recipes

Fried Cabbage Shiso Pork Roll -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Fried Cabbage Shiso Pork Roll Recipes.

Fried Cabbage Shiso Pork Roll You can cook Fried Cabbage Shiso Pork Roll using 9 ingredients and 10 steps.

Fried Cabbage Shiso Pork Roll Ingredients

  1. You need 8 of strips Thinly sliced pork loin.
  2. You need 4 of leaves Cabbage.
  3. You need 1/2 of Onion.
  4. Prepare 6 of Shiso leaves.
  5. Prepare 1 of Panko.
  6. Prepare 1 of Plain flour.
  7. You need 1 of Egg.
  8. You need 1 dash of Salt and pepper.
  9. Prepare 1 of Suggested condiments: Tonkatsu sauce; Japanese-style Worcestershire sauce; ketchup; spicy mustard.

Fried Cabbage Shiso Pork Roll instructions

  1. Shred the cabbage and shiso, and thinly slice the onion..
  2. Combine the cabbage and onion and season with salt. Let rest for 5 minutes, then squeeze excess water. Finally, mix in the shredded shiso leaves..
  3. Arrange two slices of pork next to each other and season with salt and pepper..
  4. Arrange a little bit of the filling from 2 on top of the pork slices. (Take care not to overfill it, or it will be hard to wrap)..
  5. Wrap up the filling in the meat..
  6. It should look something like this..
  7. Lightly coat in plain flour, followed by egg, and finally panko..
  8. Deep fry the pork in oil heated 340-360F/170-180℃ until browned on all sides..
  9. Cut into easy-to-eat quarters..
  10. Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard. Enjoy it while it's hot!.

Find out another easy and tasty recipes here

Simple Fried Cabbage Shiso Pork Roll Recipe -

I believe you can make great and tasty Fried Cabbage Shiso Pork Roll recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!