Tasty Kale Okonomiyaki Recipe

Kale Okonomiyaki -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Kale Okonomiyaki Recipe.

You can have Kale Okonomiyaki using 15 ingredients and 5 steps.

Kale Okonomiyaki Ingredients

1. Prepare 100-150 g of Kale Leaves *thinly sliced.
2. You need of *Note: Add as much as you like if you can combine with the batter.
3. Prepare 1 of Carrot *shredded or sliced to thin strips.
4. Prepare 1 cups of Plain Flour OR Self-Raising Flour.
5. You need 1 cups of Water.
6. You need 2 of Eggs.
7. Prepare 1 pinch of Salt.
8. You need 1/4 teaspoon of Dashi Power *optional.
9. You need 100 g of Thinly Sliced Pork Belly.
10. You need of Topping.
11. You need of Okonomiyaki Sauce.
12. Prepare of Japanese Mayonnaise.
13. Prepare of Katsuobushi *optional.
14. You need of Aonori *optional.
15. You need of Benishoga (red pickled ginger) *optional.

Kale Okonomiyaki step by step

1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder..
2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well..
3. Oil a barbecue hotplate or a frying pan and cook pork on both sides..
4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking..
5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki..

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Tasty Kale Okonomiyaki Recipes -

I believe you can make great and tasty Kale Okonomiyaki recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!