Recipe: Quick and Easy Nostalgic...Ketchup Flavored Udon Noodles

Nostalgic...Ketchup Flavored Udon Noodles -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Nostalgic...Ketchup Flavored Udon Noodles Recipe.

You can have Nostalgic...Ketchup Flavored Udon Noodles using 10 ingredients and 3 steps.

Nostalgic...Ketchup Flavored Udon Noodles Ingredients

1. Prepare 1 of pack Udon noodles.
2. Prepare 50 of to 100 grams Pork, cut into thin strips.
3. You need 1/8 of Cabbage.
4. You need 1 of Green bell pepper.
5. You need 5 cm of Japanese leek.
6. Prepare 1 tsp of Soy sauce (to pre-season).
7. You need 1 tbsp of Sesame oil.
8. You need 2 1/2 tbsp of Ketchup.
9. Prepare 1 1/2 tbsp of Japanese Worcestershire-style sauce.
10. You need 1 of Aonori.

Nostalgic...Ketchup Flavored Udon Noodles instructions

1. Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly..
2. Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat..
3. After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like..

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I believe you can make great and tasty Nostalgic...Ketchup Flavored Udon Noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!