Perfect Milanese-style Cutlets Recipes

Best Tasty Pork Recipes

Milanese-style Cutlets -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Milanese-style Cutlets Recipe.

Milanese-style Cutlets You can have Milanese-style Cutlets using 17 ingredients and 11 steps.

Milanese-style Cutlets Ingredients

  1. You need 6 of strips Pork loin (for ginger pork).
  2. You need 1 of Salt and pepper.
  3. Prepare 1 of Plain flour.
  4. You need of <<Egg batter>>.
  5. Prepare 2 of ●Eggs.
  6. Prepare 2 tbsp of ●Parmesan cheese.
  7. You need 1 dash of ●Pepper.
  8. Prepare of <<Parmesan coating>>.
  9. Prepare 1 of ◎ Panko.
  10. You need 4 tbsp of ◎Parmesan cheese.
  11. Prepare of <<Frying oils>>.
  12. Prepare 1 of ○Vegetable oil (olive oil if possible).
  13. Prepare 10 grams of ○Butter.
  14. You need 1 of Salt, pepper.
  15. Prepare of [Garnish].
  16. Prepare 1 of Lemon, mesclun.
  17. You need 1 of Extra virgin olive oil, salt.

Milanese-style Cutlets step by step

  1. For very thick pork strips, tenderize to thin out. Thinner slices are fine as they are..
  2. Gently press a knife into the meat in the pattern seen above to score (don't forget to score the sinew). Season with salt and pepper..
  3. Mix together all of the ingredients for the egg coating..
  4. Put the panko in a plastic bag and crush with a rolling pin (This will make it easier to eat). Mix together with Parmesan cheese..
  5. If possible, use olive oil to fry. If it's too pricey, vegetable oil works too. Either way, it's delicious..
  6. Coat the pork in flour, egg coating, and finally panko. Take care to fully coat in panko..
  7. Fill a pan with vegetable or olive oil (a little less than 1 cm deep). Add butter, heat, and deep fry the pork slices one by one..
  8. Deep fry the pork from Step 6 on medium heat until browned, then flip over..
  9. Once both sides are browned, remove from pan and season with salt and pepper to taste..
  10. Squeeze fresh lemon over the pork before eating. It tastes great even without sauce..
  11. Some young greens seasoned with extra virgin olive oil and salt go great as a side..

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How to Make Tasty Milanese-style Cutlets -

I believe you can make great and tasty Milanese-style Cutlets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!