Quick Ramen Noodles with Stir-Fried Vegetables -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Quick Ramen Noodles with Stir-Fried Vegetables Recipes.
You can cook Quick Ramen Noodles with Stir-Fried Vegetables using 13 ingredients and 5 steps.
Quick Ramen Noodles with Stir-Fried Vegetables Ingredients
- Prepare 4 of servings Fresh ramen noodles (soy sauce flavor).
- You need 1 tbsp of Sesame oil.
- Prepare 400 grams of Pork cut into strips.
- You need 150 grams of Cabbage.
- You need 1 bag of Bean sprouts.
- Prepare 50 grams of Carrot.
- Prepare 2 tbsp of ○ Sake.
- You need 1 1/2 tsp of ○ Sugar.
- Prepare 2 tbsp of ○ Soy sauce.
- Prepare 1 of generous amount ○ Pepper.
- Prepare 1 tsp of ○Doubanjiang.
- You need 2 of Boiled eggs.
- Prepare 1 of as much (to taste) Thin green onions or scallions.
Quick Ramen Noodles with Stir-Fried Vegetables step by step
- Chop the scallions and halve the boiled eggs..
- Cut the carrot into thin strips, and chop the cabbage..
- Heat the sesame oil in a pan and cook the pork. When the pork is no longer pink, add the carrots and cook further..
- Season with the ○ marked ingredients then add the cabbage and bean sprouts. Meanwhile, cook the noodles and prepare the noodle soup in the serving bowls..
- Add the noodles to the bowls with soup. Top with the vegetables and sprinkle with the scallions. Done..
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Homemade Quick Ramen Noodles with Stir-Fried Vegetables Recipes -
I believe you can make great and tasty Quick Ramen Noodles with Stir-Fried Vegetables recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!