salt and pepper pork - This Salt and Pepper Pork Chop version is probably the most common of several variations. Turn off the heat, and add the pork chops and the fried garlic. RECIPE BELOW: This is a delicious savory fried pork dish with an aromatic salt & pepper seasoning.
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple salt and pepper pork Recipe.
They're golden and crispy on the outside and super moist and flavorful on the inside, using one cooking technique.
I'm sharing my favorite method of cooking fast, moist and delicious Salt and Pepper Pork Chops - my go to easy weekday dinner choice.
Growing up, I would say I tolerated pork chops, but didn't think they were wonderful.
You can have salt and pepper pork using 5 ingredients and 5 steps.
salt and pepper pork Ingredients
- Prepare 1 of pork.
- Prepare 1 of salt and pepper.
- You need 1 of flour.
- Prepare 1 of garlic.
- You need 1 of vinegar.
I'm sure the quality of meat we were consuming wasn't anything fantastic. For the Salt and Pepper Pork, make sure the pork is cooked through. Mix the salt and pepper in a small bowl. Add enough oil to a medium-sized pan to cover half of the pork.
salt and pepper pork step by step
- marinate pork in vinegar, ground pepper, and garlic for 30mins.
- combine flour, salt, and pepper.
- coat pork with the flour mixture.
- deep fry pork.
- add toasted garlic.
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How to Cook Delicious salt and pepper pork - Heat over medium heat until hot. Prepare a plate lined with paper towels. Add the garlic and peppers to the oil and fry them until the garlic just turns pale golden and the jalapenos crisp up on the. That's all the the time it takes to prepare Salt and Pepper Pork Belly. A delicious and satisfying pork belly recipe dish, and NO-FUSS Slow cooking is one of my favorite ways to cook pork belly.
I believe you can make great and tasty salt and pepper pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!