Simple Five Spices Salt and Pepper Pork Recipes

Five Spices Salt and Pepper Pork - Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a reference for the Chinese spices we use in our recipes. There's Salt and Pepper Squid, Salt and Pepper Shrimp, Cantonese Salt and Pepper Pork Chops, and our favorite Three-Ingredient Grilled. These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Five Spices Salt and Pepper Pork Recipe.

The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch of fairy dust. Wilson Tang's cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper. You can have Five Spices Salt and Pepper Pork using 15 ingredients and 4 steps.

Five Spices Salt and Pepper Pork Ingredients

1. Prepare of Ingredients for pork:.
2. You need 1/2 pound of pork shoulder cut into thick slices (about 250g).
3. Prepare 2 Tablespoon of soy sauce.
4. Prepare 1/2 Tablespoon of rice wine.
5. You need 1 teaspoon of corn starch.
6. You need 1 Tablespoon of minced garlic.
7. You need 1 teaspoon of sesame oil.
8. You need 1/2 teaspoon of sugar.
9. Prepare 1/2 teaspoon of Chinese five spices powder.
10. Prepare 1/4 cup of tapioca starch.
11. Prepare of Other ingredients:.
12. Prepare to taste of Salt.
13. Prepare to taste of white pepper powder.
14. Prepare to taste of Chili pepper thinly sliced to garnish.
15. Prepare of Cilantro chopped to garnish.

This is an extremely tasty mouth watering dish which can be a starter or a main with rice and a choice of vegetables. In either case it goes well with a. For the Salt and Pepper Pork, make sure the pork is cooked through. I used all the spice mix but having just checked out the salt and pepper.

Five Spices Salt and Pepper Pork step by step

1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour..
2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour..
3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp..
4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve..

Find out another easy and tasty recipes here

Homemade Five Spices Salt and Pepper Pork Recipe - Season pork with salt and pepper. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Mix the five-spice and flour in a bowl. Add the pork and toss to coat. Heat a wok or large frying pan over a high heat until very hot.

I believe you can make great and tasty Five Spices Salt and Pepper Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!