Recipe: Quick and Easy My Baked Cream Of Mushroom Pork Chops

Best Tasty Pork Recipes

My Baked Cream Of Mushroom Pork Chops -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious My Baked Cream Of Mushroom Pork Chops Recipes.

My Baked Cream Of Mushroom Pork Chops You can cook My Baked Cream Of Mushroom Pork Chops using 6 ingredients and 5 steps.

My Baked Cream Of Mushroom Pork Chops Ingredients

  1. Prepare 4-6 of pork chops (I use thin sliced).
  2. Prepare 1 can of cream of mushroom soup.
  3. You need 1 tsp of salt.
  4. You need 1/2 tsp of garlic powder.
  5. You need 1/4 tsp of black pepper.
  6. Prepare of Canola or olive oil for frying.

My Baked Cream Of Mushroom Pork Chops instructions

  1. In a large skillet, heat a couple tablespoons of oil over high heat..
  2. Season pork chops all over with salt, garlic and pepper to taste..
  3. Cook pork chops until browned on both sides, about 2-3 minutes..
  4. Preheat oven to 350°F. Add pork chops to oven safe dish..
  5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..

Find out another easy and tasty recipes here

How to Cook Perfect My Baked Cream Of Mushroom Pork Chops -

I believe you can make great and tasty My Baked Cream Of Mushroom Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!