Best Cantonese Pork Belly Recipes

Best Tasty Pork Recipes

Cantonese Pork Belly - Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that can usually be found in your average Chinatown. It was a glorious, beautifully crafted specimen of pork. This vedio show you how to cook a simple Chinese traditional Cantonese roasted pork belly.

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Delicious Cantonese Pork Belly Recipe.

Cantonese Pork Belly Chinese crispy pork belly is a popular Cantonese roast meat also known as Chinese Roast Pork (Siu Yuk. This Chinese cured pork belly recipe is truly a family treasure--my husband's mother and It's surprisingly simple to make this cured pork belly "la rou" or "lap yuk" (in Cantonese) at home! We love pork belly very much! You can have Cantonese Pork Belly using 8 ingredients and 7 steps.

Cantonese Pork Belly Ingredients

  1. You need 1 lb of slab pork belly.
  2. Prepare 2 tsp of Shaoxing wine.
  3. Prepare 2 tsp of salt.
  4. Prepare 1 tsp of sugar.
  5. Prepare 1/2 tsp of five spice powder.
  6. You need 1/4 tsp of white pepper.
  7. Prepare 1 1/2 tsp of rice wine vinegar.
  8. You need 1/2 cup of coarse salt.

You may find there are lots of yummy pork belly recipes here, including Cantonese roasted crispy pork belly, Hong Shao Rou and Shanxi style stewed pork belly used in. Pork belly is the cut where bacon originates and is quite heavy in fat. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the. cantonese pork belly. Easy Crispy Pork Belly recipe in Philips AirFryer XXL Avance - Crispy Lechon Kawali Chinese Roast.

Cantonese Pork Belly step by step

  1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin..
  2. Mix the salt, sugar, five spice, and white pepper together and rub into meat..
  3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs..
  4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides..
  5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes..
  6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan..
  7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up..

Find out another easy and tasty recipes here

Recipe: Easy Cantonese Pork Belly - Photo "Chinese traditional dish Cantonese BBQ Pork Belly with spring onion served in ceramic plate with chopsticks, bamboo steamer and gua bao bus over linen cloth. Cantonese crispy pork belly. 脆皮烧肉制作过程︱Cantonese Crispy Pork Belly Recipe [Eng Sub]. Crispy Pork Belly tastes like an absolute delicacy with none of the effort for traditional pork belly Crispy Pork Belly Find Pork Belly ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and Beer-Braised Pork Belly. The closer together you make the crosshatch cuts through the skin, the.

I believe you can make great and tasty Cantonese Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!