Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) Recipe.
You can have Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) using 15 ingredients and 5 steps.
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) Ingredients
- You need 1 kg of pork ribs/belly.
- You need 1 cup of liver paste.
- Prepare 1/2 of peanut butter.
- Prepare Half of a stick butter.
- Prepare 1 of medium onion chopped.
- Prepare 2 cloves of garlic minced.
- You need 1 tablespoon of soy sauce.
- Prepare 2 tsp of worcestershire sauce.
- Prepare 1 tsp of ground black pepper.
- Prepare 1 tsp of dried chilli.
- You need of Pineapple tidbits.
- Prepare 1 of medium carrot.
- Prepare 1 cup of dried green peas.
- Prepare 1 tsp of salt.
- Prepare 1/2 cup of pork broth.
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) step by step
- Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
- In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
- Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
- Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
- Add the dried chilli and serve with hot rice!.
Find out another easy and tasty recipes here
Delicious Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) Recipes -
I believe you can make great and tasty Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!