Tasty Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Recipes

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Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Recipes.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) You can have Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Ingredients

  1. Prepare 1/4 cup of Rum.
  2. You need 1 of kilo of pork belly.
  3. You need 5 cloves of garlic crushed.
  4. Prepare 1 tsp of peppercorn.
  5. You need 1 tsp of ground pepper.
  6. Prepare 2 tsp of salt.
  7. You need 1 cup of sugar cane vinegar.
  8. Prepare 1/4 cup of soy sauce.
  9. You need 2 tsp of oyster sauce.
  10. Prepare 2 tsp of sugar.
  11. Prepare 4 of Laurel leaves.
  12. Prepare of Green Chili.
  13. You need of Vegetable oil.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) step by step

  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
  3. Add the green chilli and serve with hot rice!.

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Simple Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Recipe -

I believe you can make great and tasty Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!