How to Make Tasty Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Pork and Veggies in Broth : Traditional Filipino Nilaga Soup Recipes.

You can cook Pork and Veggies in Broth : Traditional Filipino Nilaga Soup using 9 ingredients and 4 steps.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup Ingredients

1. You need 1/2 of k pork, cheaper cuts are okay.
2. Prepare 2-3 of bay leaves.
3. You need 1/4-1/2 of garlic head, sliced lengthwise.
4. You need 1 of onion, sliced.
5. You need 2-3 cups of water.
6. Prepare Handful of Peppercorns.
7. You need 1/2 of Pork broth cube.
8. You need to taste of Salt.
9. You need 1 bowl of mixed veggies.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup step by step

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves..
2. Taste soup and adjust with salt or broth cube..
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that..
4. Enjoy and scoop over hot rice..

Find out another easy and tasty recipes here

The Best Pork and Veggies in Broth : Traditional Filipino Nilaga Soup Recipe -

I believe you can make great and tasty Pork and Veggies in Broth : Traditional Filipino Nilaga Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!