"Hawaiian" pulled pork street tacos -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple "Hawaiian" pulled pork street tacos Recipe.
You can cook "Hawaiian" pulled pork street tacos using 20 ingredients and 5 steps.
"Hawaiian" pulled pork street tacos Ingredients
- You need 1 lb of cooked pulled pork.
- You need 1 cup of chopped pineapple.
- Prepare of (16) 4"to 5" corn tortillas.
- Prepare of Sauce.
- You need 1/2 cup of plain yogurt.
- Prepare 1/4 cup of peach preserves.
- Prepare 1 tbsp of habanero hot sauce.
- You need of Slaw.
- You need 1/2 of Green cabbage, finely shredded.
- Prepare 1/2 cup of carrot tops (or cilantro), chopped.
- Prepare 1 of small purple onion, finely sliced.
- Prepare 3 tsp of apple cider vinegar.
- You need 3 tsp of sherry or dry white wine.
- Prepare 1 tsp of olive oil.
- Prepare 2 tsp of honey.
- Prepare 1 tsp of kosher or sea salt.
- Prepare of Optional Garnish.
- Prepare of Avocado.
- You need of Carrot tops (or cilantro), chopped.
- You need of Tajin fruit seasoning (in the Mexican isle at most grocers).
"Hawaiian" pulled pork street tacos step by step
- Start by assembling the slaw in a mixing bowl, and set aside to marinate..
- Mix the sauce ingredients together in a small bowl..
- Combine the cooked pork with the pineapple..
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed..
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish..
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Recipe: Easy "Hawaiian" pulled pork street tacos -
I believe you can make great and tasty "Hawaiian" pulled pork street tacos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
