Pork Chop Burritos -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Pork Chop Burritos Recipes.
You can have Pork Chop Burritos using 9 ingredients and 10 steps.
Pork Chop Burritos Ingredients
- You need 2 of Thick cut pork chops.
- You need 2 of Idaho Potatoes.
- Prepare 1 of Package instant rice.
- You need 2 of large tortillas.
- You need 1/3 cup of vegetable oil.
- Prepare 1 of Fry Sauce (Optional).
- Prepare of Salt.
- Prepare of pepper.
- Prepare of Lourys salt.
Pork Chop Burritos instructions
- Season pork chops with salt, pepper, and lourys salt..
- Preheat flat pan.
- Place pork chops on sizzling pan.
- Cook till done.
- Cut the potatoes in to little cubes and into the hot oil in pan.
- Season with lourys salt and salt.
- Cook till crunchy.
- Cook rice according to package.
- Cook tortillas in microwave for 10 seconds.
- Put all together! Enjoy!.
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Easiest Way to Make Quick and Easy Pork Chop Burritos -
I believe you can make great and tasty Pork Chop Burritos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!