How to Make Quick and Easy Chef Zee's pernil dominicano (pork shoulder)

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Chef Zee's pernil dominicano (pork shoulder) -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Chef Zee's pernil dominicano (pork shoulder) Recipes.

Chef Zee's pernil dominicano (pork shoulder) You can cook Chef Zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps.

Chef Zee's pernil dominicano (pork shoulder) Ingredients

  1. You need 1 1/2-2 heads of garlic.
  2. You need 1 tbs of oregano.
  3. You need 4-7 lb of pernil.
  4. Prepare 1/2 of salt..if you have a 7lb pork use 3.5 tbs salt.
  5. Prepare 1 tsp of thyme.
  6. Prepare 1/2 tsp of cumin.
  7. Prepare 1 of red onion.
  8. You need 1 of chicken bouillon cube.
  9. You need 1 of orange.
  10. You need 1 1/2 of limes.
  11. You need 1/4 c of olive oil.
  12. Prepare 3-4 c of water.
  13. You need 1/4 c of white vinegar.

Chef Zee's pernil dominicano (pork shoulder) step by step

  1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend..
  2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night..
  3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin..

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Best Chef Zee's pernil dominicano (pork shoulder) Recipes -

I believe you can make great and tasty Chef Zee's pernil dominicano (pork shoulder) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!