Chicken and Pork Adobo - Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Chicken and Pork Adobo Recipes.
For pork adobo, I usually use pork loin steaks, sliced or not.
Brown pork in a skillet on medium high heat til nearly done.
I've never needed oil to brown the meat.
You can cook Chicken and Pork Adobo using 12 ingredients and 7 steps.
Chicken and Pork Adobo Ingredients
- Prepare 250 grams of Chicken.
- Prepare 250 grams of Pork.
- You need 2 tablespoons of Garlic.
- Prepare 2 tablespoons of Onion.
- Prepare 1/2 cup of Soy Sauce.
- Prepare 1/4 cup of White Vinegar.
- You need 1/4 cup of Water.
- You need 2 tablespoons of White Sugar.
- You need 2 tablespoons of Olive Oil.
- Prepare 1/8 teaspoon of Rock Salt.
- Prepare 10 grams of Spring Onion.
- You need 1/8 teaspoon of Black Pepper.
Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal.
Chicken and Pork Adobo instructions
- PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces..
- COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion..
- Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster..
- Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides..
- Add in the soy sauce and vinegar and let it simmer for 15 minutes..
- Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat..
- Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef Variations: You may add chili if you want it spicy. You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. You may add sliced tomatoes on the side to balance out the saltiness..
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Recipe: Perfect Chicken and Pork Adobo - Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened.
I believe you can make great and tasty Chicken and Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
