Pork Gravy over Buttered Rice -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Pork Gravy over Buttered Rice Recipes.
You can cook Pork Gravy over Buttered Rice using 9 ingredients and 6 steps.
Pork Gravy over Buttered Rice Ingredients
- Prepare 1 of Pork Loin.
- Prepare 2 packets of McCormick's Brand Turkey Gravy.
- You need 1 pkg of Knorr Brand Beef Stock.
- Prepare 2 Packages of Instant Jasmine Rice.
- Prepare 1 stick of Butter.
- Prepare 1-3 tbsp of Corn Starch.
- Prepare of Water.
- Prepare of Salt.
- Prepare of Pepper.
Pork Gravy over Buttered Rice instructions
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..
- Fold shredded pork back into.
- Microwave rice as directed on package. Fold in butter..
- Serve gravy over warm rice..
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Recipe: Tasty Pork Gravy over Buttered Rice -
I believe you can make great and tasty Pork Gravy over Buttered Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!