Pork Adobong Tagalog -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Pork Adobong Tagalog Recipe.
You can have Pork Adobong Tagalog using 4 ingredients and 5 steps.
Pork Adobong Tagalog Ingredients
- Prepare 500 gms of Pork Belly/Liempo.
- Prepare 200 ml of soy sauce.
- You need to taste of Vinegar,.
- Prepare to taste of Salt and pepper,.
Pork Adobong Tagalog step by step
- Marinate pork in soy sauce for a minimum of an hour.
- Sautee garlic until brown, add onions, continue until the aroma of both garlic and onions are strong.
- Add the pork, sautee for 5 minutes then add the soy sauce.
- Add salt pepper and vinegar to taste.
- Simmer until dry..
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Easy Pork Adobong Tagalog Recipe -
I believe you can make great and tasty Pork Adobong Tagalog recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!