Roast Pork Belly with Special gravy -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Roast Pork Belly with Special gravy Recipe.
You can have Roast Pork Belly with Special gravy using 11 ingredients and 8 steps.
Roast Pork Belly with Special gravy Ingredients
- You need 1 of Kilo Pork belly.
- Prepare 6 Stalks of Celery (Chopped).
- You need 4 of Large Carrots (Large Cube).
- You need 2 of Large Onions (Chopped).
- Prepare 6 of Star Anise.
- Prepare 3 Tbsp of Garlic (Minced).
- Prepare 5 of Bayleaf.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Cloves.
- Prepare 1 Liter of Chicken Stock.
Roast Pork Belly with Special gravy step by step
- Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside..
- Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray..
- Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil..
- Put into the oven for about 40 mins at 350 F..
- After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy..
- Cut out the cooking twine and remove the cloves. Rest for a while before cutting..
- For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste).
- Cut into thin slices and serve with the gravy..
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Recipe: Best Roast Pork Belly with Special gravy -
I believe you can make great and tasty Roast Pork Belly with Special gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!