Homemade Crispy Pork Sisig Recipe

Best Tasty Pork Recipes

Crispy Pork Sisig -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Crispy Pork Sisig Recipe.

Crispy Pork Sisig You can cook Crispy Pork Sisig using 12 ingredients and 7 steps.

Crispy Pork Sisig Ingredients

  1. You need 500 grams of Pork Cheeks/Mask/Ears.
  2. Prepare 100 grams of Pork Liver.
  3. Prepare 100 of grans Chicken Liver.
  4. You need 4 of Bayleaf.
  5. Prepare 1 tbsp of Whole Pepper.
  6. Prepare 3 tbsp of Salt.
  7. Prepare 10-12 of Calamansi.
  8. You need of Chilies/Jalapeños (Optional).
  9. Prepare 3 pcs of Onions (Diced).
  10. Prepare of Soysauce (to taste).
  11. You need of Oil for frying.
  12. You need 3 tbsp of margarine.

Crispy Pork Sisig step by step

  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes..
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down..
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside..
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside..
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced).
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired..
  7. Serve with egg and enjoy it with a cold beer!.

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How to Cook Simple Crispy Pork Sisig -

I believe you can make great and tasty Crispy Pork Sisig recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!