How to Cook Simple Rosemary & Brown Sugar Grilled Pork Chops

Best Tasty Pork Recipes

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Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Rosemary & Brown Sugar Grilled Pork Chops Recipe.

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Rosemary & Brown Sugar Grilled Pork Chops Ingredients

  1. Prepare of Brine.
  2. Prepare 2 quarts of Water.
  3. You need 1/4 Cup of Himalayan/Sea Salt.
  4. Prepare 1/4 Cup of Brown Sugar.
  5. Prepare 2 Tablespoons of Rosemary.
  6. You need of For the grill.
  7. Prepare of Rosemary to taste (if more is desired).
  8. You need to taste of Brown sugar.

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Rosemary & Brown Sugar Grilled Pork Chops step by step

  1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops.
  2. Brine for 1 to 24 hours. Obviously, the longer the better..
  3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board..
  4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat..
  5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill..
  6. Let meat rest for 2 minutes. Then serve and enjoy!.

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I believe you can make great and tasty Rosemary & Brown Sugar Grilled Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!