Pork Tenderloin - Sous Vide -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Pork Tenderloin - Sous Vide Recipe.
You can cook Pork Tenderloin - Sous Vide using 4 ingredients and 6 steps.
Pork Tenderloin - Sous Vide Ingredients
- You need 1-2 lb of pork tenderloin.
- You need of Steak seasoning.
- You need of Salt.
- You need of Fennel fronds, minced for garnish.
Pork Tenderloin - Sous Vide instructions
- Salt and season pork and place into a bag. Rest in fridge for 1 hour..
- Set up thermocirculator and bring water to 132°F.
- Add bagged pork to water, removing as much air from bag as possible.
- Cook for 1 hour.
- Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides.
- Rest and garnish with minced fennel fronds.
Find out another easy and tasty recipes here
Easiest Way to Make Homemade Pork Tenderloin - Sous Vide -
I believe you can make great and tasty Pork Tenderloin - Sous Vide recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!